1 skinless chicken breast
1 container Soy Vey Veri Veri Teriyaki sauce
1. Rub each side of the chicken breast with 1/2 lemon.
2. Brush teriyaki sauce to completely cover both sides of the chicken breast.
3. Refridgerate 3 hours.
4. Broil 12 minutes 1st side.
5. Recoat 2nd side with drippings. Broil 10 minutes
In step 1, squeeze out as much of the lemon as possible.
When covering the chicken with the sauce drippings, feel free to add some extra.