Perfect and Poisonous (inert_virulence) wrote in creativecookery,
Perfect and Poisonous

Barbeque Sauce recipe

Hey folks. This is one of the recipe cards I found in my great-great aunt's mother's card box. Expect many more in the next couple weeks! This sauce is very basic, which means it's really fast, it's really easy, and it's really tasty.

1. 1/2 cup ketchup
2. 2 tablespoons vinegar
3. 2 tablespoons brown sugar
4. 4 tablespoons Worcestershire sauce

1. Combine all ingredients.
2. Completely cover meat in sauce.
3. Place under broiler 5 to 10 minutes (may also be done in oven).
4. Enjoy!

I plan on doing some experimentation eventually with this sauce and different kinds of meat. I wouldn't recommend changing it at all for ham though; the flavours are in absolute perfect harmony. I liked it on beef too, but I only had a little, and I haven't tried it on any poultry or lamb or anything. This is simple enough to build off of plenty if one wishes, and I'd love to see any new ideas in comments if people have them.
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